• Curly Parsley
  • Continental Parsley
  • Tarragon
  • Dill
  • Chives
  • Coriander
  • Marjoram
  • Thyme
  • Kaffir Lime Leaves
  • Rosemary

The Village Herb Farm supplies fresh high-quality herbs to customers throughout northern Queensland.

Hydroponic Herb FarmingOur boutique herb farm nestles between rainforest gullies in Kuranda, a thousand feet above Cairns.   The microclimate is perceptibly cooler than the coastal plain, and we are on the edge of the fertile Tablelands.  The herbs grow hydroponically outside in raised beds filled with locally mined scoria.  We grow and pack our herbs and supply the top half of Queensland.

Working with herbs

We specialise in fresh-cut culinary herbs, which we harvest, pack and deliver to supermarkets. To ensure that we can meet customer demand throughout the year, we work with a number of  accredited growers across Australia.

Our herb range includes Basil, Bay Leaves, Chives, Garlic Chives, Coriander, Curry Leaf, Dill, Kaffir Lime Leaf, Lemongrass, Lemon Myrtle, Lemon Thyme, Marjoram, Mint, Oregano, Parsley (Curly), Parsley (Continental), Rosemary, Sage,  Tarragon, Thyme, Lemon Thyme and Vietnamese Mint.

Village Herb Farm

The Village Herb Farm has a small team of dedicated local employees, and we all take great pride in delivering a healthy, quality product to our community and to FNQ. We are members of the Kuranda Chamber of Commerce,  Growcom and a host for Willing Workers On Organic Farms (WWOOF). Our distribution area is between Mackay in the south and Cooktown in the north.


Test your knowledge of herbs!

Check out our photogallery featuring all the fresh herbs presented on this website.

In the gallery, there are no names associated with the photographs.

How many can you identify?

Health and Safety

The Village Herb Farm implements three major standards:

1/ GAP (Good Agricultural Practices): this focuses on four basic components of production: soil, water, hands, and surfaces. By developing guidelines to address potential risks associated with each component, both quality and safety of harvested produce can be enhanced.

2/ GMP (Good Manufacturing Practices): the cornerstone of food quality and safety. GMP includes a food safety plan that incorporates water, product and facility testing.

3/ HACCP (Hazard Analysis Critical Control Point) - a systematic 7-step process that identifies “Critical Control Points” in the production process and seeks to eliminate risk posed at those points.

We have written procedures for all three processes, with monitoring and verification implemented to ensure procedures are carried out and achieve requirements. An audit every six months certifies we do as we say.

Our customers are our business and our business is our livelihood. Our total commitment is to our customers and their need to have confidence in our ability to supply safe, quality products.

Contact Us

Phone: (07) 4093 7482
Email: info@villageherb.com.au

Contact Us

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